Course Description
Analysis of energy intake and metabolism; carbohydrate and lipid absorption, transport, and tissue-specific utilization. Clinical applications. Critical analysis of recent literature. Prerequisite: NTR 725, previous course in general nutrition, biochemistry and mammalian physiology, and unconditional admission to the graduate program in Nutrition or other life sciences or permission of instructor.
Syllabus
Student Learning Outcomes, Goals, Objectives:
Students successfully completing this course will be able to:
Demonstrate knowledge of cellular carbohydrate and lipid metabolism
Discuss how physiological changes influence cellular metabolism of carbohydrates and lipids.
Identify mechanisms that regulate carbohydrate and lipid utilization and function.
Demonstrate an understanding of carbohydrate and lipid function
Identify how carbohydrate and lipid compounds influence individual physiological systems in humans.
Critically evaluate how carbohydrate and lipid metabolism and function affect health and disease
Identify and evaluate research methodology used to investigate carbohydrate and lipid function
Course Grading Information:
Activity/Performance Measure | Percentage/Points |
|---|---|
Exam 1 | 100 points |
Exam 2 | 100 points |
Presentation | 50 points |
Participation and Engagement | 50 points |
Total Course Points | 300 points |
Grading Scale:
Percentage | Letter Grade |
|---|---|
93-100% | A |
90-92% | A- |
87-89% | B+ |
83-86% | B |
80-82% | B- |
77-79% | C+ |
73-76% | C |
70-72% | C- |
67-69% | D+ |
63-66% | D |
60-62% | D- |
0-59% | F |
Attendance/Participation:
Attendance will not be monitored, but it is expected and lack of attendance and/or participation will result in reduction of participation points.
Course Materials Purchased by the Students:
No course materials are required.
Scholarly Perspectives
This course engages diverse scholarly perspectives to develop critical thinking, analysis, and debate and inclusion of a reading does not imply endorsement.