Professionalism in Dietetics

Student Learning Outcomes, Goals, Objectives:

Students successfully completing this course will be able to:

1. Describe the governance of dietetics practice, such as the Scope of Dietetics Practice, Standards of Practice, and Code of Ethics for the Profession of Dietetics

2. Explain the impact of a public policy position on dietetics practice

3. Describe the process of obtaining reimbursement for services from public and private insurers

4. Create a professional resume, personal statement, and ePortfolio for supervised practice application or nutrition related employment.

5. Demonstrate professional behaviors including reliability, accountability, respect, and strong communication skills.

6. Identify types of bias and examine how bias can impact patient care.

Course Grading Information:

Activity/Performance Measure	Percentage/Points
Personal Evaluation of Professionalism	20 points
Resume and Personal Statement	70 points
Reimbursement Assignment	75 points
Public Policy Discussion Board	15 points
Reflection of a Professional Meeting	20 points
ePortfolio	35 points
Flash Advocacy Activity	10 points
Online Exam	80 points
Professional Behavior (Includes participation and attendance)	60 points

Grading Scale:

Percentage	Letter Grade
93-100%	A
90-92.9%	A-
87-89.9%	B+
83-86.9%	B
80-82.9%	B-
77-79.9%	C+
73-76.9%	C
70-72.9%	C-
67-69.9%	D+
63-66.9%	D
60-62.9%	D-
Below 60	F

Attendance/Participation:

Attendance is very important in this course as it is a key aspect of professionalism. A professional behavior grade will be given which includes not only being present for class, but also actively participating in our weekly discussions.

Please alert me prior to class if possible if you need to be absent. Student-athletes must make prior arrangements in advance for any conflicts with their schedule and due dates for this course.

Course Materials Purchased by the Students:

No course materials are required.